Valentino

Belo

Vintage 2019

Valentino is a wine made from dried grapes of mixed varieties. The grapes for Valentino White are produced completely without any spraying. The wine is a signature of the finest, healthiest harvests. In early October, the grapes begin to be harvested into wooden crates, in which they dry naturally in a dry and windy place until March. During this time, the grapes produce raisins, the flavour of which lingers on in Valentino.

Before pressing, each bunch is inspected again. After a week of sorting, pressing begins. The initial 20 kg of grapes harvested yield approximately 1 l of Valentino.

The Valentine is then racked into 225 litre oak barrels. Valentino ripens in these barrels for 24 to 60 months. Valentino is bottled by hand – one barrel at a time, according to biodynamic principles, at the appropriate time of the moon.

VARIETY :Cuvée
METHOD OF CULTIVATION: Biodynamic (Demeter)
LOCATION: Brdce, Brajda
VINEYARD ENVIRONMENT: Vipava
SOIL: Marl mixed with clay
AGE OF VINE: 2016/ 2012
DENSITY OF PLANTING: 8,000 vines/Ha
HARVESTING: Harvesting was done by hand (selection)
LOAD: 0.4 kg/vine
YIELD: approx. 3.3t/Ha
RECOMMENDED SERVING TEMPERATURE: 10 – 12°C
AGEING POTENTIAL: until 2055

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