Batič Selekcija wines are characterised by a distinctive mineral character, the signature of the Vipava Eocene soil and the unique Vipava microclimate. The precision, elegance and longevity of Batič Selekcija wines are the result of biodynamic farming, extremely low hectare loads and respect for the Vipava winemaking tradition. The white wines of the Selekcija line are indigenous Vipava varieties, fermented in contact with the strawberry skins, according to the Vipava tradition. The white wines of the 2022 vintage are aged for two years in large oak barrels. They are bottled at the time of the falling moon without filtration.
Due to global warming, Vipava is increasingly becoming a land of great red wines. Barbera, Cabernet Sauvignon and Cabernet Franc, these world varieties, in the face of climate change, are becoming fused with the land of Vipava as if they were one. Merlot is today the most widespread Vipava variety. Without being entitled to do so, I have the highest expectations of it.