Valentino is a wine made from dried grapes produced using the ‘Vin Santo’ process. It is a signature wine of the finest, healthiest vintages. In mid-September, the grapes begin to be harvested into wooden crates, in which they dry naturally in a dry and windy place until March. During this time, the grapes produce raisins, the flavour of which lingers on in Valentino. Before pressing, each bunch is selected again. After a week of sorting, pressing begins. The initial 20 kg of grapes harvested yields approximately 1 l of Valentino. Valentino is matured for 24 to 60 months in 225 litre oak barrels. Each barrel of Valentino is bottled by hand and individually, according to biodynamic principles, at the appropriate time of the moon.