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08.03.2016





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November 3 -9, 2015
Batic Events
Tokyo
Japan



October 16 -23. 2015
Batic Wine Events

Calgary, Edmonton
Canada




WINE & SPIRITS MAGAZINE

Bati Pinela 2009 - 94 points

Wine of the Month


Vipavska Dolina - Ivan Batic considers pinela the top variety on his estate, relying on the windy conditions of his higher elevatoion vines to keep the fruit healthy and disease free (he has installed a physics - based cropping system to blast hot air at the loer vines, so he doesn't need to spray with pesticides or herbicides). He ferments this without temperature control or added yeast in open, puright Slovenian oak vats, then ages it in barrel for two years, producong something that tastes like a nourishing food. What seems brash and astringent at first reveals itself as structure when the fruit begins to open in the glass. Luscious baked pear flavors come forward, gingery, creamy and delicious, racing through the finish with floral scents. The wine's rustic intensity would match teasmoked chicken or duck.

WINE & SPIRITS AUGUST 2014


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Grand Chef Tetsuya Uehara
BISTRO BATI TOKYO
www.bistro-batic.com



THE TOP 20 WINES OF THE WORLD
BATI

In 2006, Bati Pinot Gris 2003 made "The Top 20 wines of the world" in the Wine Ireland magazine.


In the same year, Bati Pinot Gris 2003 was included the author's choice section of John Wilson's "BEST OF WINE" guide as one of the (two) most exciting wines of the year.